Cinnamon, Dalchini, Cinnamomum zeylanicum Blume

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Cinnamon

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Botanical Name:	Cinnamomum zeylanicum Blume
English Name:	Cinnamon
Common Name:	Dalchini
Commercial Part:	Bark and leaf.
Uses:	Used in dishes, foods, beverages, liquors, cakes, drinks, to flavour wines, oleoresin is used as a popular flavour for processed foods.

Various varieties

Variety	Specification
..Local variety	..Bark Oil 2.80% ..Leaf Oil 2.95% ..Bark Oleoresin 8.40%
..Nithyashree	..Bark Oil 2.60% ..Leaf Oil 2.80% ..Bark Oleoresin 9.45%

ITEM CODE Cinnamon