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CERTIFIED ORGANIC AROMATIC JOHA RICE |
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| Rice is the main crop of Assam. Scented or aromatic rice, an unique class of rice grown as winter rice in Assam is very popular and highly valued due to its quality, palatability and its popularly known as Joha rice in Assam. Joha rice is very popular for its flavour and is an indispensable feeding item during festival time.
Composition of Joha Rice (Kunkuni Joha) |
Crude Protein |
11.5% |
Soluble Protein |
6.5% |
Total Soluble Sugar |
0.93% |
Reducing Sugar |
0.30% |
Non Reducing Sugar |
0.62% |
Starch |
73.00% |
Crude Fat |
9.20% |
Crude Fibre |
1.25% |
Phosphorous (mg/100gm) |
0.301mg |
Calcium |
27.90% |
Iron (mg/100gm) |
27.90% |
Aroma Intensity |
+ + + |
Total Starch Extracted (TSE) |
19.45% |
Amino Protein of TSE |
80.55% |
| Albumin |
Globulin |
Prolamin |
Glutelin |
| 3 |
15 |
6 |
66 |
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High fat, albumin and globulin contents make the Joha rice a suitable nutritious cereal. |
Uses:
wing to its small grain size and high aromatic value is best suited for preparation of Payas (Kheer) or Rice Pudding. It is also consumed as Plain Boiled Rice and as Pulao(flavoured fried rice) giving an exotic cuisine.
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